Pisa has much more to offer. Visiting the Italian Riviera, there are plenty of smaller, lesser-known places offering unrivalled scenery.
You will find many wonderful restaurants in the picturesque village of Pietrasanta but none of them beats Enoteca Marcucci, to be found in one of the side streets, a short stroll from the main square.
You will recognize the lively family run restaurant by the grumpy looking Italian standing behind a set table full with the most delicious looking antipasti such as uncut meats, bread, fruit and charcuterie.
Take a seat on the communal wooden tables and enjoy the huge Chianina (Italian breed of beef cattle) steaks grilled to perfection.
For all wine lovers: Michele Marucci, son of owner Giuseppe Marcucci, is your man. He runs a wine cellar with over 2000 different wines, a cellar that is chosen to be one of the best of Italy and it’s house sparkling wine is revved about.
L’Enoteca Marcucci | Via Giuseppe Garibaldi 40, Pietrasanta (Lucca)
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